Balancing nutrient supply to maximize productivity without affecting product quality
29 Apr 2026
Upstream Development
- How can nutrient supply be optimized to maximize cell growth and productivity without compromising product quality?
- Which nutrients most strongly influence critical quality attributes such as glycosylation, charge variants, or aggregation?
- What are the risks of overfeeding or nutrient depletion on cell metabolism and product consistency?
- How can real-time monitoring and control of nutrient levels improve both yield and quality outcomes?
- To what extent can advanced feeding strategies (e.g., dynamic or model-based feeds) decouple productivity from quality risk?