Ensuring minimal HCP contamination to meet regulatory requirements
29 Apr 2026
Downstream Processing & Purification
- What are the primary sources of host cell protein (HCP) contamination throughout the manufacturing process?
- How sensitive and robust are current analytical methods for detecting low-level HCP impurities?
- Which process steps are most critical for reducing HCP levels to meet regulatory expectations?
- How can process consistency be ensured to prevent batch-to-batch variability in HCP profiles?